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Menu

Express Lunch (12pm - 3pm)

wood-roasted chicken, robuchon’s mashed potato
20
+ side dish
5
+ pint or glass of wine
7
mediterranean quinoa salad
20
+ side dish
5
+ pint or glass of wine
7
beef bolognese, rigatoni
20
+ side dish
5
+ pint or glass of wine
7

house cut chips, aioli
green beans, tarragon butter

all pizzas
18

APPETIsERS

Freshly Shucked Oyster
6

Freshly shucked oyster, baby radish dressing (gf)

Beetroot-Glazed Salmon
7

Beetroot-glazed salmon gravlax, crème fraiche (gfo)

Lamb Skewer
8

Lamb skewer, salsa verde, jus (gf)

Sweet Potato Croquette
6

Sweet potato and confit garlic croquette, mint aioli (v)

Jerusalem Artichoke Tarlet
8

Jerusalem artichoke tartlet (pb, gf)

House-made Pita Bread
11

House-made pita bread, black hummus (pb)

ENTREES

char-grilled squid
23

Char-grilled squid, potato, kalamata olive, pea sauce (gf)

Egyptian Kofta
22

Egyptian kofta, yoghurt dill foam, nut crumb (gf)

Cauliflower Four Ways
20

Cauliflower four ways, baby capers (v, gf)

Wood-Fired Pumpkin
20

Wood-fired pumpkin, broccoli, black lentil, cashew cream (pb, gf)

FOCACCIA

Rosemary Focaccia
12

Rosemary focaccia (pb)

Confit Garlic Focaccia
12

Confit garlic focaccia (pb)

MAIN COURSES

Snapper Fillet
42

Snapper fillet, goat's cheese salad, sauce romesco (gf)

Lamb Rump
40

Lamb rump, lemon dill potato, pickled shallot (gf)

Tagliatelle
38

Tagliatelle, clam, prawn, chilli

Strozzapetri
37

Strozzapetri aglio e olio, green beans, pine nuts (v, gfo)

RED BASE

Margherita
20

San marzano, fior di latte, parmesan, basil, extra virgin olive oil

Capricciosa
24

San marzano, fior di latte, mushroom, artichoke, kalamata olives, ham

Proscuitto
26

San marzano, fior di latte, proscuitto, burrata, caramelized fig, rocket

Marinara
19

San marzano, confit garlic, garlic oil, dried oregano (pb)

Prawn
25

San marzano, confit garlic, fio di latte, prawn, zucchini, parsley

Pepperoni
23

San marzano, fior di latte, pepperoni, red onion

WHITE BASE

Porcini
26

Fior di latte, button mushroom, porcini, parmesan, parsley, truffle oil

Ortolana
24

Fior di latte, capsicum, eggplant, seasonal greens (v)

Patate e salsiccia
25

Fior di latte, confit garlic, roast potato, pork sausage, pecorino

SIDE DISHES

House-Made Chips
11

House-made chips, rosemary salt, lime aioli (v, gf, pbo)

Seared Heirloom Carrots
13

Seared heirloom carrots, cumin pistachio dukkah (pb, gf)

Wood-fired seasonal greens
13

Wood-fired seasonal greens, almond, truffle salt (pb, gf)

Gem Salad
13

Gem salad, avocado, cherry tomato, mint (pb, gf)

DESSERT

Chef's dessert
MP

Chef's dessert

House-Made Gelato or Sorbet
7

House-made scoop of gelato or sorbet (v, gf, pbo)

Rotating Cheese
13

Rotating selection of hard, soft or blue cheese (40g)

Cheese Board
35

Cheese board (all three cheeses)

Charcuterie board
35

Charcuterie board

Cocktails

Salty Dagger
12/24

Bondi ‘Saltwater’ Gin, dry vermouth, caper vinegar, EVOO

Parting Gift
20

Malfy Gin Rosa, lime, bitters, grapefruit, salt

Casa Negroni
23

Gin, Campari, Casa Mariol Vermut

Victoria
25

Pot Still Irish Whiskey, Campari, crème de banana, crème de cacao

Whisky Tango Apricot Foxtrot
21

Old Tom Gin, apricot, lemon, bitters, soda

Lovin’ Spoonful
22

Tequila, Campari, lime, house bitters, fresh raspberry, soda

Heat Wave
21

78° Sunshine State Gin, Amaro Nonino, lemon

Godless
23

Mezcal, yuzu vermouth, Campari, chocolate bitters

On My Own
24

Aged Rum, sweet vermouth, crème de banane, house bitters

Ruperto Loco
22

Rye Whiskey, Mr. Black, crème de banane, coconut, salt

Party & Bullshit
21

Gin, lime, Branca Menta, orange bitters

Anti-Curse
24

Rye Whiskey, Mr. Black Amaro, honey, house bitters

Wines by the Glass

Wild Card Wine of the Night
MP

Ask your server what’s open!

NV Billy Button ‘Wildflower’ Prosecco
13

Alpine Valley, VIC

’22 Noisy Ritual Viognier Pet Nat [V]
15

Ballarat, VIC

‘19 De Chanceny Sparkling Chenin Blanc
21

Loire Valley, France

NV Pierre Mignon Grande Reserve
29

Le Breuil, Champagne

’21 Durvillea Sauvignon Blanc
18

Marlborough, NZ

’19 Delatite Estate Riesling
16

Mansfield, VIC

’21 Babo Pinot Grigio [V]
18

Venezie, Italy

’20 Varvaglione Malvasia
17

Puglia, Italy

’22 Small Wonder Chardonnay
17

Tamar Valley, TAS

’22 Swell Season Rosé
15

Margaret River, WA

’21 Unico Zelo ‘Esoterico’ [V]
16

Adelaide Hills, SA

’21 Yugen ‘Tropical Sunrise’
19

Mornington Peninsula, VIC

’22 SW ‘Landscape’ Pinot Noir
16

Tamar Valley, TAS

’22 Unico Zelo ‘Truffle Hound’ [V]
16

Adelaide Hills, SA

’21 Querceto Sangiovese
15

Toscana, Italy

’21 Dune ‘Mingsha Shan’ Shiraz, Fiano [V]
16

McLaren Vale, SA

’20 Otro Vino Tempranillo, Shiraz, Malbec
21

Margaret River, WA

Draught Beer

Moon Dog ‘Old Mate’ Pale Ale
6.5/12

Abbottsford, VIC

Mismatch Lager
6.5/12

Adelaide Hills, SA

Wolf of the Willows XPA
6.5/12

Mordialloc, VIC

Wolf of the Willows Crisp Lager
6.5/12

Mordialloc, VIC

Molly Rose Seasonal Release
7/13

Collingwood, VIC

Philter Red Ale
7/13

Marrickville, NSW

Mountain Goat Aussie Wheat Beer
7/13

Richmond, VIC

Molly Rose ‘Skylight’ IPA
7/13

Collingwood, VIC

Wolf of the Willows Hard Ginger Beer
6/11

Mordialloc, VIC

The Hills Apple Cider
6/11

Adelaide Hills, SA

Bottles & Cans

Philter ‘Coldie’ Mid-Strength
10

Marrickville, NSW

Wilde Gluten Free Pale Ale
12

Newcastle, NSW

Melbourne Bitter Long Neck
16

Southbank, VIC

Philter Old Ale
12

Marrickville, NSW

Wolf of the Willows Seasonal Release
13

Mordialloc, VIC

Heaps Normal ‘Quiet’ XPA (<0.5% ABV)
12

Canberra, ACT

The Hills Pear Cider
11

Adelaide Hills, SA

Wines by the Bottle

Sparkling

NV Billy Button ‘Wildflower’ Prosecco
62

Alpine Valley, VIC

’21 Mongarda Prosecco D.O.C.G
110

Valdobbiadene, Italy

’22 Noisy Ritual Viognier Pet Nat
72

Ballarat, VIC

’22 Blind Corner Chenin Blanc Pet Nat
82

Quindalup, WA

‘19 De Chanceny Sparkling Chenin Blanc
101

Loire Valley, France

’19 Margaux Laroche ‘821’ Chablis Pet Nat
168

Chablis, France

Champagne

NV Pierre Mignon Grande Reserve
140

Le Breuil, Champagne

NV Le Brun de Neuville Blanc de Blancs
240

Côte de Sézanne, Champagne

NV Collet Brut
252

Ay, Champagne

NV Taittinger Brut Prestige
215

Reims, Champagne

NV Henriet-Bazin Blanc de Blancs
310

Reims, Champagne

NV Fleury Blanc de Noirs
315

Côtes de Bar, Champagne

’08 Collet Brut Millesime
440

Ay, Champagne

NV Vouette & Sorbée ‘Fidéle’ Blanc de Noirs
565

Côtes de Bar, Champagne

NV Vouette & Sorbée ‘Blanc d’Argile’
730

Côtes de Bar, Champagne

White

’21 Durvillea Sauvignon Blanc
88

Marlborough, NZ

’19 Delatite Estate Riesling
77

Mansfield, VIC

’22 Granite Hills Riesling
84

Macedon Ranges, VIC

’21 Pabiot ‘Élisa’ Pouilly Fum
145

Loire Valley, VIC

’21 Suckfizzle Sauvignon Blanc, Semillon
138

Margaret River, WA

’21 Babo Pinot Grigio
88

Venezie, Italy

’20 Varvaglione Malvasia
82

Puglia, Italy

’20 Nicosia ‘Vulka’ Etna Bianco
105

Sicily, Italy

’22 Thierry Germain ‘Cep by Cep’ Chenin Blanc
100

Loire Valley, France

’20 Lunar Apogé Lirac Blanc
138

Rhone Valley, France

’19 Billy Button Friulano
75

Alpine Valley, VIC

’22 Noisy Ritual Fiano
75

Geelong, VIC

21 Yelland & Papps Single Vineyard Roussanne
115

Barossa Valley, SA

’21 Place of Changing Winds Marsanne
140

Harcourt, VIC

’22 Small Wonder Chardonnay
77

Tamar Valley, TAS

’21 Jules Taylor Chardonnay
75

Marlborough, NZ

’18 Byrne ‘Coghills Creek’ Chardonnay
89

Ballarat, VIC

’22 Ben Haines Chardonnay
103

Yarra Valley, VIC

’19 Noisy Ritual ‘Full Noise’ Chardonnay
105

Sunbury, VIC

’19 Verget ‘Envers et Contre Tout’ Chab
235

Chablis, France

Neither White nor Red

’22 Swell Season Rosé
72

Margaret River, WA

’20 M de Minuty Rosé
93

St. Tropez, France

’21 Unico Zelo ‘Esoterico’
77

Adelaide Hills, SA

’21 Yugen ‘Tropical Sunrise’
91

Mornington Peninsula, VIC

’22 XO ‘Games Night’ Pinot Gris
68

Adelaide Hills, SA

’21 Terra di Briganti ‘Nato Nudo’ Fiano
98

Campania, Italy

RED

’22 SW ‘Landscape’ Pinot Noir
77

Tamar Valley, TAS

’22 Mulline ‘Portarlington’ Pinot Noir
150

Geelong, VIC

’21 Rocky Point Pinot Noir
135

Otago, NZ

’21 Thousand Candles Pinot Noir
158

Yarra Valley, VIC

’17 Castillo Enguera Tempranillo, Monastrell
70

Valencia, Spain

’22 Unico Zelo ‘Truffle Hound’
77

Adelaide Hills, SA

’19 Kilikanoon ‘Prodigal’ Grenache
88

Clare Valley, SA

’21 Querceto Sangiovese
72

Toscana, Italy

’21 Casali del Barone Barbera
70

Piedmont, Italy

’21 Fondo Antico ‘Nene’ Nero d’Avola
80

Sicily, Italy

’19 Borgo Salcetino Chianti Classico
107

Chianti, Italy

’21 Cascina Chicco Langhe Nebbiolo
118

Peidmont, Ital

’21 Dune ‘Mingsha Shan’ Shiraz, Fiano
77

McLaren Vale, SA

’21 Viceroy Syrah
78

Kangarilla, SA

’22 Lambert ‘Crudo’ Shiraz
102

Yarra Valley, VIC

’20 Otro Vino Tempranillo, Shiraz, Malbec
101

Margaret River, WA

’21 Swinney Mouvedre
118

Frankland River, WA

’18 Punch ‘Lance’s Vineyard’ Cabernet Sauvignon
129

Yarra Valley, VIC

’18 St. Hugo ‘DR3’ Cabernet Sauvignon
348

Coonawarra, SA

’17 L’Evrier ‘Peritas’ Zinfandel
155

Barossa Valley, SA

Sherry, Sticky & Friends

‘22 ‘I Think’ Manzanilla (75ml)
15

Sanlucar, Spain

’19 Toro Albala Pedro Ximenez (60ml)
17

Cordoba, Spain

’15 Friends of Punch Noble Sem-Sauv (60ml)
15

Yarra Valley, VIC

NV Tait ‘Liquid Gold’ Frontignac (60ml)
14

Barossa Valley, SA

’21 Quealy Late Harvest Pinot Gris (75ml)
19

Mornington Peninsula, VIC

NV La Gita Moscato
14

McLaren Vale, SA

Non-Alcoholic Highballs

Yuzu & Fresh Olive Soda
12
Cranberry & Fresh Lime Soda
12
Sparkling Grapefruit
12

Foxtrot Knock Offs (4pm - 6pm)

Snack-Quiri’s (Half Size Daiquiri)

Classic
9
Blackberry
10

Wines by the Glass

‘21 Vinden Headcase Semillon
11
’21 Ben Haines Chardonnay
13
’20 M de Minuty Rosé
12
’20 Petits Detours Gamay
10

Pints at Pot Prices!

Wolf of the Willows XPA
6.5
Wolf of the Willows Crisp Lager
6.5
Mountain Goat Aussie Wheat Beer
7

Feeling Peckish?

Rotating selection of Hard, Soft or Blue Cheese (40g)
13
Cheese Board (all three cheeses)
35
Charcuterie Selection
35

Gluten free bases and vegan cheese available upon request

gf – gluten free / gfo – gluten free options / v – vegetarian / pb – plant-based / pbo – plant-based options

Rupert on Rupert
73 Rupert Street, Collingwood VIC 3066
(03) 9419 7702
hello@rupertonrupert.com.au